Sometimes I’ve just got to blog about it. I am currently eating and blogging at the same time because I have to tell you about this morning’s accidental salad.

Quinoa left over salad (quinoa – my special recipe, diced cucumber, snap peas, spring onion, blanched green beans, basil, flat leaf parsley), shredded cabbage (my new obsession), diced avo, tablespoons of chia seeds, goji berries, sunflower seeds, pumpkin seeds, tahini, lemon juice, apple cider vinegar. So completely delicious.